Filta’s mobile fryer and oil service is cushioning rising oil prices for the food service industry: commercial kitchens are operating more sustainably and are frying in a healthier way.

Press release, 11/05/2021

Filta’s mobile fryer and oil service is cushioning rising oil prices for the food service industry: commercial kitchens are operating more sustainably and are frying in a healthier way.

Professional fryer cleaning + microfiltration of the oil reduce consumption up to 50%

© Photograph: Filta

Whether sunflower or rapeseed oil: the prices for frying oil have been growing steadily since the middle of last year, and there seems to be no end in sight to the price rise for the moment. “As specialists for fryer, oil and grease management we are seeing first-hand that despite restaurants being closed due to the pandemic, the price of frying oil is rising almost weekly”, says Filta Managing Director, Jos van Aalst.

This is caused on the one hand, by drought and poor harvests in recent times. Furthermore, Asian markets have bought up large volumes. “There are already bottlenecks in availability, which makes the position of the food service industry even more difficult when at the starting gate for reopening”, says van Aalst.

Filta services reduce oil consumption by up to 50%

Filta customers, which include top caterers as well as restaurants, zoos, furniture houses and fast food outlets, are now benefitting from the up to 50% reduction in oil consumption they enjoy thanks to Filta’s mobile frying services. Because of regular and professional fryer cleaning as well as on-site oil microfiltration with the specially-patented filtration machine, the useful life of the oil can be doubled.

“Especially in times where oil is scarce and increasingly more expensive, it is invaluable to be able to filter the oil and thus use it not only for twice as long, but also dispose of less overall, thus contributing meaningfully to sustainability and resource conservation”, says van Aalst. “By using Filta services regularly, you’re saving money.” Before the pandemic, food service professionals were able to save 340,000 litres of fryer oil in 2019 alone thanks to Filta.

Delivery of fresh oil and cash for used oil

Filta delivers fresh quality oil upon request, which compared to cheaper, yet unhealthier palm oil, can be used much longer and reused several times, if food and carbon residues are filtered out professionally.

Filta’s service partners also collect the used oil in order for it to be processed in an environmentally-friendly way into biodiesel. Even here you can receive cash back: Filta pays around 20 cent for one litre of used frying oil, regardless of whether the customer uses the other services.

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About Filta

Filta - mobile full service around the deep fryer - was founded in the UK in 1996 and operates on a franchise basis. It is now established in many countries around the world and has also been active in Germany and Austria (since 2018) since 2015 with FiltaFry Deutschland GmbH, which has been part of the Filta Group since 2018. The concept includes filtering and cleaning the cooking oil as well as cleaning the fryers on site, including acceptance and professional disposal of the used oil. Filta delivers fresh oil on request and takes care of refilling the fryers. In addition, Filta offers other mobile services: direct on-site manufacture of refrigerator seals, regular chemical-free drain cleaning and disinfection, and state-of-the-art solutions in the field of grease separation and permanent cleaning of fume hoods. Customers include restaurants and snack bars, hotels, caterers, sports venues, amusement parks, refectories, canteens and many more.

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Maja Schneider

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